Bryan Kaestner came to Camp Caraway in the spring of 2012 and immediately made his mark on the Food Service Operations. Camp Caraway has a documented history of making sure that guests enjoy their stay, and Bryan's skilled work enhances this commitment.

Camp Caraway enjoys serving delicious meals and accommodating dietary and special menu requests. A full salad bar is available at each lunch and dinner.

Bryan's specialty is preparing soups that complement lunch and dinner meals.